Vodka Infused Tomatoes

Jun 27 2012
Vodka Infused Tomatoes

Ever tried a vodka infused tomato? It's kind of like a Bloody Mary without the extra calories.

Delicious ... 

Salty ...

Vodkay ...

Ok, I'm drunk.

Vodka Infused Tomatoes 

2 cups cherry or grape tomatoes 
Fancy salts
Olives (optional)

1. Use a tooth pick to poke one tiny hole in each tomato. It's easiest to poke the hole right through the bottom where the stem was.

2. Place the tomatoes in a bowl or Tupperware container and completely cover with vodka (about 2 cups give or take). Refrigerate and let soak for 24 hours then pour the vodka into a container to save for later.  Perfect for a Bloody Mary!

3. Serve your vodka infused tomatoes in a bowl with tooth picks and different dipping salts. I used traditional sea salt and truffle salt in the pictures above. I serve mine with olives as well. Yum!

Let us know what you think in the comments below!

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Other Comments (8)

daisy lu said:
27 August, 2012 - 10:54
I just noticed that you used the celery stalk as a holder for olives!! what a great clever
JessieJane said:
27 August, 2012 - 23:18
: ) Yes!
ParisShopper said:
9 July, 2012 - 14:02
What a fantastic idea, I will make this for an upcoming dinner party.
JessieJane said:
10 July, 2012 - 20:10
Let me know how it goes!
HolyCraft said:
29 June, 2012 - 18:19
YUM! Going to make some RIGHT NOW! Thanks for sharing!
PBnJDesign said:
29 June, 2012 - 17:26
Such a fun idea for a party!
Dani said:
27 June, 2012 - 15:11
I LOVE THIS...........looks so easy and different. THANKS
Anonymous said:
27 June, 2012 - 15:10
What a fun idea! Always looking for something new. Great pics