Teriyaki Wings

Jan 29 2015
Teriyaki Wings
10 minutes
22 minutes

I have ordered wings twice in the last 72 hours from Seamless web. Then today I made my own wings for KTLA. You could say I'm a bit winged out lately! Gosh I'm funny. No, seriously, I literally have been sitting in my blue drawstring sweatpants all week long eating wings. So embarrassing, but sooooooo good. These homemade wings below are amazing and super easy. This is a three ingredient recipe that uses the San-J Teriyaki sauce. If you haven't tried their sauces you should. They have super delicious sauces. My favorite is the spicy Szechuan sauce. Yum! Scroll down for the recipe.

Teriyaki Wings

1/2 cup San-J Gluten Free Teriyaki Sauce
1/2 cup honey
3 pounds chicken wing drummettes
2 teaspoons toasted sesame seeds
2 Chopped green onions

1. Preheat oven to 475°F and line 2 baking sheets with foil.

2. Combine the San-J Gluten Free Teriyaki Sauce with equal parts honey. Pour half the mixture into a large mixing bowl and add the chicken wings and toss to coat. Place the chicken wings on the prepared baking sheets and bake for 12 minutes, then remove from oven and flip with tongs and bake for another 10 minutes.

3. Remove from oven and place into a serving bowl. Brush with remaining sauce and sprinkle the wings with sesame seeds and chopped green onions if desired.

Let us know what you think in the comments below!

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