Pigs-In-A-Blanket

Apr 26 2015
Pigs-In-A-Blanket
20 minutes
12 minutes
Normal
24

Hot Digitty Dog.
You're so fine you blow my mind.
Hey Doggie.
Hey Doggie.
Heyyyyyy Doggie.
What in the heck am I typing right now.
It's 11 pm.
I have lost my mind.
Clearly.
Enjoy this classic appetizer.

Turkey Pigs-In-A-Blanket

Ingredients
2 Cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48 Cocktail-size smoked link turkey sausages or Full turkey hot dogs (cut into 1.5" links)

Directions
1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm with ketchup and mustard.

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