How to make Easter Egg Bread

Mar 21 2016
How to make Easter Egg Bread
45 minutes
20-28 minutes
Hard
4

The smell of fresh bread is said to be the most universally loved smell on the planet. No wonder I always want to hang out in Subway!

Easter egg bread on the blog today. Happy Mondayyyyyyyy. Get the recipe below!

Easter Egg Bread
 
Ingredients
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon ground cardamom
1 teaspoon salt
6 to 6-1/2 cups all-purpose flour
1-1/2 cups whole milk
6 tablespoons butter, cubed
4 large eggs
3 to 6 hard-cooked large eggs, unpeeled
Assorted food coloring
Canola oil
2 tablespoons water
 
Directions
1. In a large bowl, mix sugar, yeast, cardamom, salt and 2 cups flour.
 
2. In a small saucepan, heat milk and butter to 120°-130°.
 
3. Add to dry ingredients; beat on medium speed 2 minutes.
 
4. Add 3 eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
 
5. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
 
6. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
 
7. While waiting you can dye your hard-cooked eggs with food coloring following package directions and allow to dry or just leave white (or brown).
 
8. Punch down the dough (my favorite part). Turn onto a lightly floured surface and divide the dough into four seperate balls. Divide each ball into three pieces and roll each portion into a 12-in. rope. Place ropes on a greased baking sheet and braid. Bring the ends together to form a ring. You can pinch the ends to seal. Lightly coat the eggs with oiil and place in the middle of the braid.
 
9. Cover with a kitchen towel; let rise in a warm place until doubled, about 20 minutes.
 
10. Preheat oven to 375°. In a bowl, whisk remaining egg and water; gently brush over dough, avoiding eggs. Bake 20-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
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